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Sunshine Coast Environmental Education Centre (SCEEC) has a fully stocked kitchen and a caterer will be supplied for all internal camps. We believe in wholesome and nutritious meals with limited salt and sugar.

Upon successful attainment of a booking, menus will be negotiated. Dietary requirements such as lactose or gluten intolerance, allergies (anaphylactic), vegetarian, vegan or dietary requirements involving philosophical or religious beliefs can all be catered for.

The dietary requirements must be listed on the schools catering forms which will be provided in the confirmation email upon attaining a successful booking.